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Cocoanut Fruit Cake Recipe
This vintage coconut fruit cake was found in an old recipe box and sounds delicious!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Cake Recipes
Cuisine
American
Servings
12
Calories
935
kcal
Ingredients
1x
2x
3x
1
lb
pitted dates
¼
lb
{1/2 cup} candied cherries
3
slices
candied pineapple
5
red gum drops
5
green gum drops
3
slices
candied orange
2
tsp
flour
2
cans
shredded coconut
1
can
sweetened condensed milk
2
cups
chopped pecans
Instructions
Cut fruit and gum drops in small pieces. Dredge in flour.
Add coconut, sweetened condensed milk, and nuts and mix thoroughly.
Line 8 inch tube pan with parchment paper and pour in mixture evenly.
Bake at 250 degrees F for 1 hour.
Nutrition
Serving:
1
g
Calories:
935
kcal
Carbohydrates:
197
g
Protein:
4
g
Fat:
18
g
Saturated Fat:
5
g
Polyunsaturated Fat:
12
g
Cholesterol:
1
mg
Sodium:
113
mg
Fiber:
7
g
Sugar:
126
g
Keyword
coconut
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