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Turkey Tetrazzini With Velveeta
This shortcut Turkey Tetrazinni using Velveeta is a great way to use up turkey leftovers!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Dishes
Cuisine
American
Servings
12
Calories
150
kcal
Ingredients
1x
2x
3x
1
cup
onion slices
1
tablespoon
margarine or butterAdd
½
lb.
processed cheese spread
cubed {Velveeta}
2
cups
chopped cooked turkey
¼
cup
milk
1
can mushrooms {4 oz.}
2
teaspoons
poultry seasoning
⅛
teaspoon
pepper
2
tablespoons
chopped pimento
7
oz
spaghetti
cooked and drained
Instructions
Saute onion in butter or margarine.
Add cheese spread, turkey, milk, mushrooms, pimento and seasonings.
Heat over low heat until cheese is melted.
Combine sauce and spaghetti to serve and enjoy.
Notes
Different noodles may be substituted for spaghetti, such as egg noodles, macaroni, penne or rigatoni.
Nutrition
Serving:
1
g
Calories:
150
kcal
Carbohydrates:
10
g
Protein:
11
g
Fat:
7
g
Saturated Fat:
3
g
Polyunsaturated Fat:
3
g
Cholesterol:
40
mg
Sodium:
313
mg
Fiber:
1
g
Sugar:
2
g
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