Heat cheese and milk on low heat. Stir until sauce is smooth.
Combine all ingredients except french fried onions.
Spoon into 1 1/4 quart casserole dish. Bake at 375 F for 30 minutes.
Top with french fried onions and bake an additional 3-5 minutes until onions are golden brown.
Serve and Enjoy!
Notes
The original recipe calls for 1/8 teaspoon of garlic powder. I am very hesitant to adding garlic powder to macaroni and cheese, but of course you can absolutely try the original recipe version if you like.