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Lemonade Pie {No Bake Citrus Pie Recipe}
This no bake citrus pie recipe is made by combining frozen lemonade, vanilla ice cream, and cool-whip with a graham cracker crust.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Additional Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Calories
316
kcal
Ingredients
1x
2x
3x
6
oz
can of frozen lemonade concentrate
1
pint
vanilla ice cream
8
oz
package of whipped topping
thawed
2
drops
yellow food coloring
{optional}
1
graham cracker crust
Instructions
Place lemonade concentrate in mixing bowl and beat for 30 seconds.
Gradually spoon in vanilla ice cream and blend.
Fold in whipped topping. Add 2-3 drops of yellow food coloring if desired. Whip until smooth.
Scoop into graham cracker pie crust.
Freeze until firm, at least 4 hours.
Nutrition
Serving:
1
slice
Calories:
316
kcal
Carbohydrates:
40
g
Protein:
3
g
Fat:
17
g
Saturated Fat:
10
g
Polyunsaturated Fat:
6
g
Cholesterol:
15
mg
Sodium:
142
mg
Fiber:
1
g
Sugar:
25
g
Keyword
freezer pie, lemonade
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