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Cooked Chocolate Icing Recipe
This vintage cooked chocolate icing recipe thickens to a nice flaky frosting. Double the batch for a thicker icing.
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Prep Time
2
minutes
mins
Cook Time
12
minutes
mins
Total Time
14
minutes
mins
Course
Icing + Frosting
Cuisine
American
Servings
12
Calories
110
kcal
Ingredients
1x
2x
3x
2
Tablespoons
Cocoa Powder
1
cup
sugar
⅓
cup
milk
¼
cup
vegetable shortening
¼
teaspoon
salt
Instructions
Combine all of the ingredients together in a saucepan. Stir frequently.
After about 8-10 minutes, the icing will begin to boil, boil for it exactly 1 minute.
Pour or spoon the icing onto cake or cupcakes.
Notes
If doubling the recipe, boil the icing for exactly 2 minutes.
Nutrition
Serving:
1
g
Calories:
110
kcal
Carbohydrates:
17
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Cholesterol:
3
mg
Sodium:
48
mg
Sugar:
17
g
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