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French Dressing Recipe
This sweet and tangy homemade french dressing recipe is a perfect compliment to a wide variety of salads.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Condiments + Sauces
Cuisine
American
Servings
6
Calories
780
kcal
Ingredients
1x
2x
3x
2
teaspoon
salt
2
teaspoon
paprika
2
teaspoon
dry mustard
2
teaspoon
celery seed
1
cup
sugar
½
cup
vinegar
2
tablespoons
grated onion
2
cups
lukewarm salad oil
Instructions
Mix all ingredients except for onions and oil.
Gradually add in warm oil, beating constantly.
When thickened, fold in grated onions.
Notes
Dressing should be served immediately or can be refrigerated up to 1 week in a tightly sealed jar.
Nutrition
Serving:
1
g
Calories:
780
kcal
Carbohydrates:
35
g
Fat:
73
g
Saturated Fat:
10
g
Polyunsaturated Fat:
61
g
Sodium:
709
mg
Fiber:
1
g
Sugar:
34
g
Keyword
salad dressing
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