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After Dinner Peppermint Cream Pie
This after dinner peppermint cream pie combines a chocolate cookie crumb crust with a marshmallow creme filling flavored with peppermint extract.
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Prep Time
15
minutes
mins
Additional Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Pie Recipes
Cuisine
American
Servings
8
Calories
571
kcal
Ingredients
1x
2x
3x
To Make the Crust
2
cups
crushed cream filled chocolate sandwich cookies
½
cup
melted margarine or butter
To Make the Pie Filling
¼
cup
milk
7
oz
jar of marshmallow creme
2-3
drops
Peppermint Extract
2-3
drops
green or red food coloring
2
cups
whipping cream
Instructions
Combine crumbs and margarine, reserve 1/2 cup of crumb mixture to use for topping. Press into 9 inch pie plate and chill.
In a mixing bowl, gradually add milk to marshmallow cream, mixing until well blended.
Add extract and food coloring if desired. Fold in whipped cream.
Pour filling into pie plate over crust and sprinkle on top remaining crumbs.
Freeze until firm {about 1-2 hours} and serve.
Notes
Variation: Substitute 1/4 cup milk with 1/4 cup creme de menthe and omit peppermint extract and food coloring.
Nutrition
Serving:
1
g
Calories:
571
kcal
Carbohydrates:
52
g
Protein:
4
g
Fat:
41
g
Saturated Fat:
23
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
99
mg
Sodium:
265
mg
Potassium:
165
mg
Fiber:
1
g
Sugar:
34
g
Vitamin A:
1242
IU
Vitamin C:
1
mg
Calcium:
60
mg
Iron:
5
mg
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