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Chocolate Sheet Cake Recipe
This chocolate sheet cake is made from scratch, bakes in 15 minutes and is iced with a fudge and nut topping.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Cake Recipes
Cuisine
American
Servings
18
Calories
409
kcal
Ingredients
1x
2x
3x
1 ¼
cups
margarine or butter
½
cup
unsweetened cocoa
1
cup
water
2
cups
unsifted flour
1 ½
cups
firmly packed brown sugar
1
teaspoon
ground cinnamon
½
teaspoon
salt
14
ounce
can of sweetened condensed milk
2
eggs
1
teaspoon
vanilla
1
cup
powdered sugar
1
cup
chopped nuts
Instructions
Preheat Oven to 350 degrees F.
Melt 1 cup of butter or margarine. Stir in 1/4 cup of cocoa powder then 1 cup water. Bring to a boil.
In large mixing bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add in cocoa mixture from step 2 and beat well.
Stir in 1/3 cup sweetened condensed milk, eggs, and vanilla.
Pour into greased 10x15 pan. Bake 15 minutes or until cake springs back when lightly touched.
For the topping, melt 1/4 cup margarine and remainder of sweetened condensed milk. Add powdered sugar and nuts. Spread onto warm cake.
Nutrition
Serving:
1
g
Calories:
409
kcal
Carbohydrates:
51
g
Protein:
6
g
Fat:
21
g
Saturated Fat:
5
g
Polyunsaturated Fat:
15
g
Trans Fat:
2
g
Cholesterol:
32
mg
Sodium:
135
mg
Fiber:
1
g
Sugar:
37
g
Keyword
chocolate, sheet cake
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