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Rhubarb Pudding
This rhubarb pudding is similar to a bread pudding/cobbler and makes for a great sweet and savory dessert.
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Prep Time
12
minutes
mins
Cook Time
45
minutes
mins
Total Time
57
minutes
mins
Course
Salads
Cuisine
American
Servings
12
Calories
254
kcal
Ingredients
1x
2x
3x
4
cups
rhubarb
diced
2
cups
sugar
½
cup
oleo or butter
1
egg
1
cup
flour
½
cup
milk
1
teaspoon
baking powder
Instructions
Toss rhubard with 1 cup sugar and place in a 13 x9 inch buttered pan.
In a mixing bowl, cream together oleo with sugar.
Mix in eggs, flour, milk, and baking powder.
Pour mixture over rhubarb in pan.
Bake at 375 degrees F for 45 minutes until golden brown.
Nutrition
Calories:
254
kcal
Carbohydrates:
44
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
35
mg
Sodium:
107
mg
Potassium:
152
mg
Fiber:
1
g
Sugar:
34
g
Vitamin A:
314
IU
Vitamin C:
3
mg
Calcium:
73
mg
Iron:
1
mg
Keyword
pudding, savory dishes
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