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Cooked Lemon Dressing With Nutmeg
This cooked lemon dressing is versatile for salads, pasta or as a sauce for chicken or fish.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Condiments + Sauces
Cuisine
American
Servings
4
Calories
39
kcal
Ingredients
1x
2x
3x
½
cup
sugar
1
tablespoon
cornstarch
⅛
teaspoon
salt
⅛
teaspoon
nutmeg
1
cup
boiling water
2
tablespoons
butter
1 ½
tablespoons
lemon juice
Instructions
Mix sugar, cornstarch, salt, and nutmeg in a saucepan. Gradually add water and then cook over low heat until thick and clear.
Add butter and lemon juice, blend thoroughly.
Store refrigerated in a sealed jar for up to one week.
Nutrition
Serving:
1
tablespoon
Calories:
39
kcal
Carbohydrates:
7
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
4
mg
Sodium:
28
mg
Sugar:
6
g
Keyword
salad dressing
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