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Butterscotch Bundt Bread Rolls Recipe
Similar to monkey bread, these butterscotch bundt breakfast rolls are delicious for any kind of special occasion!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Rest Time
8
hours
hrs
Course
Breakfast + Brunch
Cuisine
American
Servings
12
Calories
130
kcal
Ingredients
1x
2x
3x
1
package
frozen bread rolls
1
cup
walnuts
1
3 oz package
butterscotch pudding
¼
cup
butter
½
cup
brown sugar
Instructions
Heavily Butter/Grease a Bundt Pan and cover with chopped walnuts.
Place frozen rolls around the pan.
Sprinkle buutterscotch pudding mix on top of the rolls.
Combine melted butter with brown sugar and drizzle over the bread rolls. Top with nuts.
Place rolls in a cold oven overnight or about 8 hours.
Bake at 325 degrees for 30 minutes. Allow to cool for 2 minutes before serving.
Nutrition
Calories:
130
kcal
Carbohydrates:
17
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
55
mg
Potassium:
63
mg
Fiber:
1
g
Sugar:
15
g
Vitamin A:
10
IU
Vitamin C:
1
mg
Calcium:
23
mg
Iron:
1
mg
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