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Chocolate Chip Pudding Cookies
These soft and delicious chocolate chip cookies have a secret ingredient to make them soft and chewy: vanilla pudding!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Cookie Recipes
Cuisine
American
Servings
30
Calories
135
kcal
Ingredients
1x
2x
3x
2 ¼
cup
unsifted flour
1
teaspoon
of baking soda
1
cup
softened butter {2 sticks of butter}
¼
cup
white sugar
¾
cup
packed brown sugar
1
package instant vanilla pudding
1
teaspoon
vanilla
2
eggs
1
package of chocolate chips
Optional: Chopped Nuts
Instructions
Mix flour and baking soda together, set aside.
In a large mixing bowl, combine butter, sugar, brown sugar and vanilla pudding mix. Beat until smooth and creamy.
Beat in eggs.
Gradually add in flour mixture, then stir in chips and nuts.
Drop by the teaspoon on cookie sheet and bake at 375 degrees for 10 minutes.
Nutrition
Serving:
1
g
Calories:
135
kcal
Carbohydrates:
15
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Cholesterol:
29
mg
Sodium:
105
mg
Sugar:
8
g
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