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Italian Creme Cake Recipe
This is a classic Italian Creme Cake recipe with sweet coconut and pecan frosting.
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Cake Recipes
Cuisine
Italian
Servings
12
Calories
812
kcal
Ingredients
1x
2x
3x
1
stick
butter or margarine
½
cup
shortening
2
cups
sugar
5
eggs
yolks + whites separated
1
cup
buttermilk
2
cups
flour
1
tsp
soda
3 ½
oz
coconut flakes
½
cup
pecans
8
oz
cream cheese
For the Frosting
1
8 oz package
cream cheese
½
stick
margarine
1
16 oz box
box powdered sugar
½
cup
pecans
1
teaspoon
vanilla
Instructions
For the Cake:
Cream together 1 stick margarine and 1/2 cup shortening.
Add 2 cups sugar and 5 egg yolks.
Beat and add alternately 1 cup buttermilk with flour + soda.
Add 3 1/2 oz coconut and 1/2 cup pecans.
Fold in 5 egg whites, beat stiff.
Bake at 350 degrees in a greased or parchment paper lined pan for 30 minutes.
For the Icing:
To make the icing, beat together 8 ounces of cream cheese with 1/2 stick of margarine or butter.
Add 1 box of powdered sugar and 1 tsp vanilla to icing mixture.
Stir in pecans to icing.
After cake is cooled, spread icing on cake as desired.
Nutrition
Calories:
812
kcal
Carbohydrates:
93
g
Protein:
9
g
Fat:
47
g
Saturated Fat:
22
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
129
mg
Sodium:
276
mg
Potassium:
209
mg
Fiber:
3
g
Sugar:
74
g
Vitamin A:
1048
IU
Vitamin C:
1
mg
Calcium:
86
mg
Iron:
2
mg
Keyword
creme cakes
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