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Rave Reviews Coconut Cake
This 3 layer coconut cake is sure to get rave reviews! Made with a yellow cake box mix it is also easy to prepare!
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Cake Recipes
Cuisine
American
Servings
12
slices
Calories
331
kcal
Ingredients
1x
2x
3x
1
yellow cake mix
1
package of vanilla instant pudding
1 ⅓
cups
water
4
eggs
¼
cup
vegetable oil
2
cups
coconut
1
cup
chopped nuts
Instructions
Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat for 4 minutes at medium speed.
Stir in Coconut and Nuts.
Pour into 3 greased and floured 9 inch round cake pans.
Bake 350 for 35 minutes.
Allow cakes to cool for 10-15 minutes and remove from pans. Shave any excess off with knife so that all three cakes are of equal, even height.
Make the layer cake, using
coconut cream cheese frosting
between layers and for the top.
Notes
Chopped nuts can be walnuts, almonds, pecans or a combination of these!
Nutrition
Serving:
1
slice
Calories:
331
kcal
Carbohydrates:
39
g
Protein:
5
g
Fat:
18
g
Saturated Fat:
6
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
55
mg
Sodium:
339
mg
Potassium:
131
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
81
IU
Vitamin C:
1
mg
Calcium:
111
mg
Iron:
2
mg
Keyword
coconut
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