Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Creamy Cooked Dressing Recipe
This old fashioned homemade creamy cooked salad dressing can be served as a hollandaise sauce or used in place of mayonnaise or Miracle Whip in salads such as potato or macaroni salad.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Condiments + Sauces
Cuisine
American
Servings
2
cups
Calories
432
kcal
Ingredients
1x
2x
3x
4
tablespoons
sugar
2
teaspoons
salt
4
tablespoons
flour
2
teaspoons
dry mustard
few grains cayenne pepper
4
slightly beaten egg yolks
1 ½
cup
milk
½
cup
mild vinegar
1
tablespoon
butter
Instructions
Mix dry ingredients; add egg yolks and milk.
Cook in double boiler until thick, stirring constantly.
Add vinegar and butter. Mix well and allow to cool.
Use at once or store in a tightly sealed glass jar in the refrigerator for up to 1 week.
Notes
This recipe can be halved to make 1 cup of dressing.
Nutrition
Serving:
2
tablespoons
Calories:
432
kcal
Carbohydrates:
48
g
Protein:
14
g
Fat:
19
g
Saturated Fat:
9
g
Polyunsaturated Fat:
9
g
Cholesterol:
399
mg
Sodium:
2275
mg
Fiber:
1
g
Sugar:
26
g
Keyword
salad dressing
Tried this recipe?
Let us know
how it was!